Creamy dip with chives parsley (Printable)

Smooth and rich blend with chives, parsley, and garlic—ideal for dipping and snacking.

# What You'll Need:

→ Base

01 - 1 cup sour cream
02 - 1/2 cup mayonnaise

→ Flavorings

03 - 2 tablespoons fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1 teaspoon lemon juice

# Directions:

01 - In a medium bowl, blend the sour cream and mayonnaise together until smooth.
02 - Add chives, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice to the base mixture.
03 - Stir all ingredients comprehensively to ensure even distribution.
04 - Cover the dip and refrigerate for at least 30 minutes to enhance and meld the flavors.
05 - Offer the dip chilled alongside fresh vegetables, chips, or crackers.

# Expert Advice:

01 -
  • It’s incredibly easy to pull together, making you look like a kitchen pro without breaking a sweat
  • The flavors meld perfectly after chilling, giving you a secret weapon for parties or relaxed snacking
02 -
  • Make sure to let the dip chill for at least 30 minutes; it completely transforms from okay to outstanding
  • Using fresh herbs instead of dried changes everything—don’t skip them! Their brightness brings the dip alive
03 -
  • Don’t skip the chill time—it’s when the flavors truly marry into something special
  • Fresh herbs are the star here; measuring by taste after mixing helps you avoid overpowering the dip

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