Light Meals

Sautéed garlic mushrooms and herbs served on buttery toasted bread for a quick, flavorful dish.

Creamy blend of sweet parsnips, tart apples, and warming spices ideal for cozy meals.

Sweet roasted beets paired with blood oranges, goat cheese, and pistachios in a bright citrus dressing.

Fluffy couscous combined with fresh vegetables and herbs, tossed in a bright lemon dressing for a refreshing dish.

Bright, fresh salad featuring citrus, avocado, mint, and mixed greens with a light dressing.

Nourishing quinoa mixed with roasted sweet potatoes and a tangy lemon-tahini dressing in a warm salad.

Crispy sea bass with tangy lemon caper butter for an elegant main dish.

Tender cod fillets baked with a crispy, golden breadcrumb topping and fresh herbs.

Tender cod baked in lemon butter sauce with capers for a light Mediterranean main dish.