Comfort Classics

Golden fingerling potatoes roasted with garlic and fresh herbs for a crispy, tender side dish ready in 40 minutes.

Velvety risotto blended with fresh asparagus, sweet peas, and a Parmesan finish for a creamy delight.

Smoky brisket slow cooked and served on soft buns with a crisp, tangy coleslaw topping.

A flavorful stew featuring tender chicken, smoked beef sausage, and seasoned vegetables in a deep brown roux.

Tender Irish bread infused with sweet raisins and fragrant caraway, offering a golden crust and soft interior.

Lightly sweetened Irish soda bread with currants and caraway seeds, offering a tender crumb and aroma.

Golden heart potatoes infused with garlic and herbs, crisp on the outside and tender inside.

Rich beef chili with beans and spices served alongside tender cheddar cornbread for hearty gatherings.

Tender beef ribs cooked in red wine sauce, served atop smooth and buttery polenta for a comforting meal.